Cheese

Scio Heritage

raw milk aged at least 2 months

This is the cheese that inspired our journey to make authentic sheep cheese. Made in time past ancient ways, this raw milk cheese is nutty, creamy with a roasted cheese taste, it is dense but moist. We believe that this is what ancient cheeses were all about. Non-pasteurized, this raw milk cheese is aged for at least 60 days. This is nourishment in classic form.

Hannah Bridge Heritage

raw milk aged aged at least 2 months

A seasonal blend of sheep milk and Ayrshire cow milk.

Valentine

a soft-ripened pasteurized cheese

A light buttery soft-ripened cheese with a distinctive finish. One of our favorite cheeses named after one of our favorite ewes, Valentine or more affectionately known as "Val".

Adelle

a soft-ripened pasteurized cheese

Sheep and Ayrshire cow milk blended seasonally.

Scio Feta

crumbly, pasteurized

Twenty-five years ago we tasted authentic imported Greek sheep milk feta. It was crumbly, a little salty, intensly flavorful and the first cheese that got our attention. We hope that our cheese comes close to that special cheese and experience.

Odessa Blue

raw milk classic blue aged at least 2 months

Texture, complexity, nuance, blue.  Rich and complex in flavor, crumbly, but moist in texture.

Rosa

raw milk aged at least 3 months